My Bellarine Kitchen

Mother's Day Edition Petite Lemon Raspberry Cake


A delicious combination of tangy lemon cake with bursts of raspberries filled with homemade raspberry jam and iced with a lemon cream cheese frosting. Finished with fresh and freeze dried raspberries, dried flower petals, white chocolate crisp pearls & a fresh flower (flower selection subject to change depending on availability)

Serves 4-8

You may also like

Recently viewed