My Bellarine Kitchen
Burnt Basque Cheesecake (GF)
More burnished to a dark mahogany than burnt, this cheesecakes's beautiful, dark, caramelized exterior hides a creamy, light & gooey interior.
The original recipe is said to have been developed in 1970 in San Sebastian in Basque Country, Spain.
This crustless cheesecake is delicious served simply on its own, or with a serve of fresh berries or a fruit compote.
Ingredients: Cream cheese, GF flour, eggs, cream, vanilla
**Please Note: While we take every precaution to avoid cross contamination, all the cakes are baked in a kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten). It is not an exclusively gluten free environment.