CARROT AND WALNUT* CAKE GLUTEN FREE* (DAIRY FREE Option)

A deliciously moist and lightly spiced cake packed with carrots and flavoured with warm spices. Finished with a light fluffy cream cheese frosting and a sprinkling of apricots, pumpkin and poppy seeds & walnuts.

GLUTEN FREE*

Dairy free option available, please request in the comments section at checkout.

Please specify if you'd like the cake without walnuts.

Serves 10-12

Ingredients: gluten free plain flour, sugar, eggs, oil, carrots, spices, lemon zest, cream cheese, butter, icing sugar, vanilla, dried apricots, poppyseeds, pumpkin seeds, dried rose petals, walnuts (optional) DF option: dairy free margarine, icing sugra, vanilla, lemon zest

*Please Note: While we take every precaution to avoid cross contamination, all the cakes are baked in a kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten). It is not an exclusively gluten free environment.