My Bellarine Kitchen

Black Forest Gateau (GLUTEN FREE)*

Traditional German cake with layers of rich gluten free chocolate cake, freshly whipped brandy cream and juicy sour cherry compote. Finished with chocolate shavings.

Serves 12

Ingredients: Gluten free flour, cocoa, oil, bicarb soda, baking powder, eggs, brown sugar, caster sugar, salt, morello cherries, morello cherry juice, cornflour, vanilla, cinnamon, thickened cream, brandy, icing sugar, dark chocolate

*Please Note: While we take every precaution to avoid cross contamination, all the cakes are baked in a kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten). It is not an exclusively gluten free environment.

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