My Bellarine Kitchen
Baked Lemon Curd Cheesecake (GLUTEN FREE)*
A creamy, rich and decadent baked vanilla cheesecake, topped with tangy lemon curd, fresh lemon slices and dried edible flowers.
Ingredients: Gluten free biscuits, butter, cream cheese, sugar, lemon zest, vanilla, sour cream, gluten free flour, lemon juice, dried lemon slices, dried edible flower petals
**Please Note: While we take every precaution to avoid cross contamination, all the cakes are baked in a kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten). It is not an exclusively gluten free environment.