My Bellarine Kitchen
LEMON CURD CELEBRATION CAKE
$75
3 layers of the lightest sponge cake filled with tangy lemon curd, iced & covered with fluffy cream cheese frosting and decorated with seasonal fresh fruit
Please note seasonal variations in fruit and final look will occur.
When you really want to impress!
Serves 10-12
Ingredients: eggs, sugar, flour, baking powder, milk, vanilla, lemon juice, lemon zest, gelatine, butter, seasonal fresh fruit, freeze dried raspberries, chocolate crispy pearls