My Bellarine Kitchen
Hungarian Dobos Torte
The jewel in in the crown of Hungarian patisserie & Hungary's most famous & classic coffeehouse torte.
8 layers of thin yet moist sponge cake filled with a luscious rich but light chocolate buttercream and finished with a crunchy caramel topping and flaked almonds* on the side.
*available nut free, please specify in the comments at checkout
Ingredients: eggs, flour, icing sugar, lemon juice, chocolate, butter, salt, caster sugar, flaked almonds (optional)