My Bellarine Kitchen
Black Forest Gateau
Traditional German cake with layers of rich chocolate cake, freshly whipped brandy cream and juicy sour cherry compote. Finished with chocolate shavings.
Ingredients: Flour, cocoa, oil, bicarb soda, brown sugar, caster sugar, salt, morello cherries, morello cherry juice, cornflour, vanilla, cinnamon, thickened cream, brandy, icing sugar, dark chocolate