My Bellarine Kitchen
LEMON CURD CELEBRATION CAKE
$75
3 layers of the lightest sponge cake filled with tangy lemon curd, iced & covered with fluffy cream cheese frosting and decorated with seasonal fresh fruit.
When you really want to impress!
Serves 10-12
Ingredients: eggs, sugar, flour, baking powder, milk, vanilla, lemon juice, lemon zest, gelatine, butter, seasonal fresh fruit, freeze dried raspberries, chocolate crispy pearls