My Bellarine Kitchen
CLASSIC LEMON TART WITH TORCHED ITALIAN MERINGUE
$80
Silky, tangy baked lemon custard in a crisp pastry crust topped with lightly caramelised Italian meringue.
Serves 10-12
Ingredients: Butter, sugar, eggs, flour, lemon juice, lemon zest, sour cream, egg whites, freeze dried raspberries