My Bellarine Kitchen
Black Forest Gateau (GLUTEN FREE)*
Ingredients: Gluten free flour, cocoa, oil, bicarb soda, baking powder, eggs, brown sugar, caster sugar, salt, morello cherries, morello cherry juice, cornflour, vanilla, cinnamon, thickened cream, brandy, icing sugar, dark chocolate
*Please Note: While we take every precaution to avoid cross contamination, all the cakes are baked in a kitchen where lots of other cakes and treats are baked so it may contain the following allergens: peanuts, tree nuts, milk, eggs, sesame seeds, soy and wheat (gluten). It is not an exclusively gluten free environment.